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Description:
Ruby red color, characteristic scent of ripe cherries and liquorice. Soft taste, characterized by a pleasant base of spicy notes.
Grape varierty:
Piedirosso (locally called Per e Palummo) 50% and Aglianico 50% - Costa d'Amalfi DOC
Production area:
Furore and neighboring towns. Coastal terraces at 200/550 meters above sea level facing south. The soil consists of dolomite limestone.
Vinification:
The hand-picked grapes arrive intact in the cellar. After destemming, the grapes are pressed and fermented on the mash for about 12 days. This is followed by malolactic acid degradation and aging in French oak barrels for 6 months.
Food Pairing:
Cold cuts, tasty starters, beef and aged cheeses.
Serving temperature:
16 - 18°C.
Ageing potential:
more than 5 years.
Bottle to:
750 ml - 75 cl - 0,75 lt.
Allergens:
contains sulphites.
Producer:
Marisa Cuomo.
The grapes, which grow on the steep rocky terraces of Furore, face south and are exposed to the magical effects of the sun and the sea of the Amalfi coast. In addition to the unique geometry of the vineyards, there is the suggestive cellar dug into the rock. Since 1980, the year it was founded, Marisa Cuomo has been Andrea Ferraioli and Marisa Cuomo's winery, which extends over 10 hectares. The selection of noble grapes, the search for the right degree of freshness and moisture in conjunction with the passage of time, ancient secrets passed on by local winemakers and the most modern processing techniques bring to life wines of the highest quality that are valued all over the world become. Andrea Ferraioli and Marisa Cuomo with the oenologist Luigi Moio and the company's winemakers concentrate on the production of wines of the highest quality, which emphasize the special terroir of the coastal landscape.
Cantine Marisa Cuomo s.r.l.
Via G.B. Lama 16 / 18
IT - 84010 Furore (SA)
info@marisacuomo.com
www.marisacuomo.com
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