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Grape varierty: 50% Lagrein, 30% Petit Verdot, 20% Tannat.
Bottle to: 0,75 lt.
Description:
Deep ruby red with garnet high-lights. Delicate aromas of fruit and subtle smoked wood. Robust, with fine-grained tannins and a lingering finish. Very complex; dry.
Grape variety:
50% Lagrein, 25% Petit Verdot, 25% Tannat.
Production area:
Gries/Bolzano, at 250m a.s.l and Ölleiten at Caldaro, south-southwest exposure at 300 - 350m a.s.l. Sandy clay and loamy calcareous gravel.
Vinification:
aged for 20 months in barrique.
Food pairing:
An excellently harmonious and impressive red wine that goes excellently with fine cold cuts, strong red meat and game as well as with matured hard cheese.
Serving temperature:
15 - 17°C.
Ageing potential:
more than 10 years.
Bottle to:
750 ml - 75 cl - 0,75 lt.
Allergens:
wine can contain sulphites.
Producer:
Laimburg Province Winery
Laimburg Province Winery was established in 1975 as part of the Laimburg Research Center in Italy’s alpine Alto Adige region. With 20 total hectares of vineyards located in various cultivation areas, soils, and microclimates ranging from 200-750 meters in altitude. Laimburg’s celebrated, award-winning wines (90.000 bottles) are divided into two stylistically distinguished product lines: - Estate Wines are traditional varietal wines with classic South Tyrolean character, traditionally vinified in stainless steel tanks. - Manor Selection is composed of singular, specially selected wines and distinguished by names derived from the ancient Raeto-Romanic legends of the Dolomite.
Tenuta provinciale Cantina Laimburg
Laimburg 6
IT - 39040 Ora (BZ)
landesweingut-cantina@laimburg.it
www.laimburg.bz.it
No customer reviews for the moment.
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Bottle to: 250 ml.
Grape varierty: 50% Lagrein, 30% Petit Verdot, 20% Tannat.
Bottle to: 0,75 lt.
