Reference: 10596-BIO0908
Producer: Walcher Distillery
Organic forest raspberry spirit 40% vol. Walcher Distillery
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Reference: 10596-BIO0908
Producer: Walcher Distillery
Reference: 10596-BIO0919
Producer: Walcher Distillery
Reference: 10596-BIO0922
Producer: Walcher Distillery
Dry Gin distilled from 24 organic Mediterranean botanicals and aged for 14 months in PX – Sherry barrels. Limited edition for the finest palatsBottle to: 500 ml - 50 cl - 0,5 lt.
Reference: 10596-BIO3040
Producer: Walcher Distillery
Reference: 3499801
Producer: Wilhelm Marx
Reference: 3499810
Producer: Wilhelm Marx
Reference: 3499812
Producer: Wilhelm Marx
Reference: 3499840
Producer: Wilhelm Marx
Reference: 9000107
Producer: Gin
The name is an acrocimo of two of the 17 botanicals used, Edelweiss (edelweiss) and Schwarzbeere (blueberry) to which are added Juniper, Cranberry, Rosehip, Elderberry, Lemon Balm, Lemon Nettle and other certified organic alpine botanicals. Bottle to: 500 ml - 50 cl - 0,5 lt.
Reference: 9000108
Producer: Gin
The name is an acrocimo of two of the 17 botanicals used, Edelweiss (edelweiss) and Schwarzbeere (blueberry) to which are added Juniper, Cranberry, Rosehip, Elderberry, Lemon Balm, Lemon Nettle and other certified organic alpine botanicals. Bottle to: 12 bottles of 5 cl Edelschwarz Organic London Dry Gin in the practical To Go Box.
Reference: 9000615
Producer: Destillates International
Reference: 9000616
Producer: Destillates International
Reference: 9000617
Producer: Destillates International
Reference: 9212210
Producer: Limestone Organic
Reference: 1000110
Producer: Santerhof BIO
Reference: 1000120
Producer: Santerhof BIO
Grape variety: 100% JohanniterBottle to: 0,75 liters
Reference: 1000121
Producer: Santerhof BIO
Grape variety: 100% SolarisMaturation: fermented and aged in steel tanksService temperature: 8 - 10°CBottle to: 0,75 liters
Reference: 1000122
Producer: Santerhof BIO
fine floreal scent of violets, rose and lilac, but it also shows its fruity side with aromas of citrus fruits and a clear muscat note. On the palate it presents itself fresh and balanced with an animating fruit-acid-play and a delicate spice. Wine obtained from biological grapes.Bottle to: 750 ml - 75 cl - 0,75 lt.
Reference: 1000125
Producer: Santerhof BIO
Reference: 1000140
Producer: Santerhof BIO
Grape variety: Monarch and Cabernet CortisMaturation: 10 months in barriqueService temperature: 15 - 17°CBottle to: 0,75 lt.
Reference: 1000160
Producer: Santerhof BIO
Grape variety: Cabernet Cortis and RegentMaturation: 18 months in barriqueService temperature: 15 - 17°CBottle to: 0,75 liters
Reference: 1000161
Producer: Santerhof BIO
Grape variety: Monarch and Cabernet CortisMaturation: 10 months in barriqueService temperature: 15 - 17°CBottle to: 0,75 lt.