Description: Colour: Yellow-green. Nose: Dense nose of yellow fruit, gooseberry, elderflower and ripe redcurrant. Taste: Crisp acidity, smooth body and an elegant fullness.
Grape variety: Sauvignon - South Tyrol DOC
Production area: Selected vineyards in St. Michael and Eppan/Berg (450 - 600 m). Exposure: Southeast. Soil: Limestone gravel.
Vinification: The majority (90%) is fermented in steel tanks, inside which the wine is aged on the lees until the end of April. The remainder is fermented and aged in wood.
Food pairing: An exquisite accompaniment to exclusive parties and special occasions, it pairs well with fried fish such as ocean perch, sole or char on pepper cream or with full-flavored vegetable risotto.
Serving temperature: 8 - 10°C.
Ageing potential: more than 8 years.
Bottle to: 1500 ml - 150 cl - 1,5 lt. magnum bottle
Allergens: wine can contain sulphites.
Producer: San Michele Appiano Winery With the founding of the Cantina Produttori San Michele Appiano in 1907, an eventful success story began, and today the name stands for great wines and extraordinary quality. The 330 members of the cooperative winery work their vineyards in harmony with nature, and the secret to their success is the combination of decades of experience and constantly striving for perfection. The unique terroir, the respectful dealing with the grapes, and careful processing guarantee unique wines filled with character. In particular, the vineyards in and around Appiano offer the ideal conditions for varieties such as Pinot Blanc, Pinot Grigio, Chardonnay, Sauvignon Blanc, Gewürztraminer, Yellow Muscat, and Pinot Noir. But for well-structures red wines, outstanding small vineyards are found at lower elevations and along the Wine Route. The mild and sunny climate forms the basis for the unique quality of the wines.
Cantina produttori San Michele Appiano Via Circonvallazione 17 - 19 IT - 39057 Appiano sulla strada del Vino (BZ) office@stmichael.it www.stmichael.it
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Honeydew melon, white peach, pear and Golden Delicious apple, together with the aromas of quince jelly and dried fruit such as pear, orange and pineapple, on the one hand, and graphite notes and a hint of jasmine with a mineral touch on the other. Taste: The interplay of fruity aromatic and salty components is repeated on the palate, where the soft and...
