Riferimento: 1021484
Produttori: Manincor BIO
Mason Pinot Nero Magnum 2020 - 13,5% vol. Tenuta Manincor Bio
Uvaggio: 100% Pinot Nero.Bottiglia da: 1,5 lt., bottiglia magnum.
Attention: very limited wine. Before ordering, ask for availability. ONLY ON REQUEST!!!
The purchase of this item is linked to other products of the Tradition line of the same manufacturer with a similar value (€).
Any order that does not comply with these conditions will be immediately canceled. Any expenses will be withheld !!!
Description:
Color: brilliant straw yellow. Nose: This Sauvignon is enticingly exotic in the glass, with multilayered fruit of mango, papaya, lime and red grapefruit, and herbal aromas reminiscent of lemon grass, lemon balm, mint and green tea. It also reveals mineral notes of flint combined with a hint of elderberry syrup. Taste: On the palate, the wine offers a fascinating interplay of juicy fruit aromas and delicate minerality creating a harmonious opulence with a long and impressive finish.
Grape variety:
Sauvignon - Terlano South Tyrol DOC
Production area:
Terlano is a wine-growing village located halfway between Alto Adige's main towns of Merano and Bolzano where the Adige flows through a wide valley in a south-easterly direction. The village and vineyards nestle against the red porphyry rock of Monte Tschöggl on the orographically left side of the valley. Sandy-stony, well-drained soils.
Vinification:
Manual harvest and selection of the grapes; gentle whole cluster pressing and clarification of the must by natural sedimentation; slow fermentation at a controlled temperature and aging on the lees for nine months partly in big wooden barrels (50%) and partly in stainless steel tanks (50%); blending three months before bottling.
Matching:
An exciting companion to oysters, salmon tartare and crudités of shellfish, as well as green apple risotto with crispy fried char filets, poached lobster or roast lamb in a herb crust with poached asparagus; mature goat’s cheese.
Serving temperature:
12 - 14°C.
Ageing potential:
more than 10 years.
Bottle to:
1500 ml - 150 cl - 1,5 lt. magnum bottle
Allergens:
Wine can contain sulphites.
Producer:
Terlano Winery
Terlano’s tradition as a wine terroir dates back over 2000 years. That vines thrive so well in the lee of Monzoccolo is due to the mild, almost Mediterranean climate with hot sunny days and cool nights during the ripening time. The striking red, easily warmed porphyry soil of Terlano also contributes to the high quality of the grapes. In the heart of this South Tyrolean wine region the Terlano winery was established in 1893. Today the co-operative has over 200 members and a total area of 240 hectares. 70% of the vineyard acreage is planted with white grapes. In modern cellars the fruits of this careful, natural cultivation are turned into wine with that perfect touch and the necessary controls.Because of the mineral content of the wines the region of Terlano is also frequently likened to French vine growing areas. The Terlano wine characteristics, the precise fruit, and the fine yet strong aroma lead experts to compare the wine with mature vintage Champagnes.
Cantina Terlano
Via Silberleiten 7
IT - 39018 Terlano (BZ)
office@cantina-terlano.com
www.cantina-terlano.com
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Riferimento: 1021484
Produttori: Manincor BIO
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Riferimento: 1021486
Produttori: Manincor BIO
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Riferimento: 1021488
Produttori: Manincor BIO
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Produttori: Manincor BIO
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Reference: 1019935
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Reference: 1019978
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