Description:
What applies to the "sweet and sour pickles" also applies to these more traditional pickles in vinegar. Only first class ingredients are used. The pickles in vinegar versus sweet and sour pickles are pickled in a mixture that is richer in vinegar.
Aged wine vinegar obtained using the traditional system, the slight addition of sugar and aromatic herbs are the elements that characterize this product and make it unmistakable and tasty. These small pickled cucumbers are generally served with cold cuts and South Tyrolean bacon.
Ingredients:
Cucumber, wine vinegar, water, salt, natural flavors, antioxidants: sulfur dioxide.
Glass to:
720g
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