Fruit Puree Kalamansi 1 kg Ponthier

Description: 
Fresh kalamansi puree 1kg is made from 100% kalamansi from Vietnam. 

Native to South-East Asia, the kalamansi is a very small citrus fruit, two to three centimetres in diameter. It is the fruit of the calamondin, an abundant and fragrant flowering tree that appreciates arid and elevated areas. Vietnam, whose mountains and highlands occupy two thirds of its territory, is ideal for its culture. Born from a cross between mandarin and kumquat, it offers a great diversity of flavours: sweet, sour and aromatic, it evokes both mandarin, bitter orange, lime and pink grapefruit. More fragile than other citrus fruits, it has such a thin and delicate skin that each fruit has to be cut from its tree by hand. 

The fresh kalamansi puree has a very lingering taste profile in the mouth with very strong acidity. 

All fresh fruit purees are Kosher and Halal certified. See here the flavours of fresh fruit puree: citrus, berries, exotic fruits and more. 

How to use fresh kalamansi puree? 
All purees are perfect for making mousses, sorbets and ice creams, desserts, cocktails or cool drinks. They are also suitable for making smoothies and juices. 

We recommend you try the Bello fresco from the Globe restaurant and cocktail bar in Milan, a non-alcoholic cocktail that is a real fruit concentrate. Add bergamot puree, kalamansi puree, polpelmo puree and yellow plum puree in a glass. Shake and pour the contents into a glass with ice. 

Ingredients: 
Kalamansi 100% 

Produced in France - Kalamansi variety Calamondin - origin Vietnam 

Package to: 
1 kg Fruit Puree Ponthier. 

*This article, if necessary, will be sent refrigerated ! 

Producer: 
Ponthier strives to ensure full traceability, presenting the variety, the geographical location and the producer or collector. This traceability is the history of each fruit, the attention paid to the agricultural know-how and the qualities transmitted by the soil. Each flavour of fruit puree has a traceability of the land, and for 36 references Ponthier already gives a growing region. Ponthier decided to go even further to meet consumer demands and continued its efforts with the creation of the PURE TRACE label, which reinforces traceability by indicating the name of the grower and the place of harvest for 19 flavours. 

And to go one step further, Ponthier is launching the Live Trace project, which allows users to see orchards live via a webcam, accessible by flashing a QR code on the purees' packaging.