Tomato vinegar Acetorium 250 ml Arunda Vivaldi

Description: 
The pure fruit juice is fermented directly into vinegar, which creates an enormous taste density. 

Bottle to: 
250 ml - 25 cl - 0,25 lt. of Tomato vinegar Acetorium. 

Producer: 
Arunda Vivaldi Sparkling Wine Cellar 
Known essentially for its excellent classic method sparkling wines, this winery is now in the limelight also for its line of Acetorium vinegars. The credit goes to Michael, son of Joseph and Marianne Reiterer. He is responsible for the Acetorium line: 10 precious vinegars, particularly delicate and free of added aromas. Their use goes perfectly with Italian cuisine: double malt beer vinegar, for example, is ideal to accompany roast pork, and maple juice vinegar, with lobster dishes or oriental recipes. The vinegar obtained from figs and tomatoes is also very interesting. 

Arunda Spumanti - Fam. Reiterer 
Via Prof.-Josef-Schwarz 18 
IT - 39010 Meltina (BZ) 
info@arundavivaldi.it 
www.arundavivaldi.it