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Natural herbal liqueur. Excellent as a digestive after the meal. The alchemy used makes it unique for mixing cocktails. Innovative and unique liqueur that reflects the alchemy of the Italian liqueur production style from the 19th century to the present day.
Bottle to: 700 ml - 70 cl - 0,7 lt.
Description:
Innovative and unique liqueur that reflects the alchemy of the Italian liqueur production style from the 19th century to the present day. Balsamic liqueur with pronounced spicy herbal notes. The authentic recipe contains various manufacturing processes with hand-picked plants from the region such as: chamomile, mint, marjoram, fresh pine cone resin from the Sila, which are processed in separate infusions. Lemon balm, fennel seeds and absinthe are processed in distillation and complement the complex aromas. Natural herbal liqueur. Excellent as a digestive after the meal. The alchemy used makes it unique for mixing cocktails.
Cocktail:
Bottle to:
700 ml - 70 cl - 0,70 lt.
Producer:
Vecchio Magazzino Doganale
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Balanced, with subtle notes of citrus, herbs and a tart finish. Jefferson was the captain of a ship that capsized in Calabria in 1871. He found accommodation with Giocondo in the Vecchio Magazzino Doganale and created the Amaro according to his ideas. So to say the Amaro importante. Ideally chilled or served with ice, interesting when using different...
Natural herbal liqueur. Excellent as a digestive after the meal. The alchemy used makes it unique for mixing cocktails. Innovative and unique liqueur that reflects the alchemy of the Italian liqueur production style from the 19th century to the present day.
Bottle to: 700 ml - 70 cl - 0,7 lt.
