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Description:
Ingredients:
Content:
210 gr.
Producer:
The Eggerhof
In Aldino, a small town on the Reggelberg in South Tyrol, on 1200 m above sea level the Egger farm can be found. Together with his family Nikolaus Lantschner has been overseeing the farm since 1998. The production of healthy food products has always been his primary goal. Klaus understood how important eggs are in our diet and that is why he set his sights to produce free range eggs. Sound eggs are the basis for our high quality pasta. The chef Erich Gruber is specialised in this craft and produces the egg pasta for "Eggerhof". The ingredients are chosen with great care and mainly the genetically unmodified free range eggs are used. Colorants and other additives are not part of the recipe. The idea to create a healthy free-range-egg pasta sparked from a very simple thought: the farm should be a sustainable enterprise. A fraction of the free range eggs does not comply with the norms for direct sale; they are too small. That is why Klaus and Erich have decided to use those eggs for a different purpose. None of the eggs must be thrown away and instead they become high quality egg pasta.
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