Reference: 9105310
Producer: Pasta Spinosi
Tagliolini of Campofilone fine egg ribbon noodles 250g Spinosi pasta specialities
Description:
The vinegar dressing made from fermented whey "Sairet" Naturale, with its pure aroma, is extraordinarily suitable:
• to marinate leaf salads, vegetable salads and fish salads
• to dress sauces and soups
• for storing mushrooms, vegetables and onions
The fermented whey-based dressing is a specialty that is part of the ancient peasant gastronomic tradition of South Tyrol and is commonly called "Sairet". The Lagundo dairy with passion and great craftsmanship has given new life to this delicious gastronomic tradition. Thanks to our fermented whey dressing we offer you a high-quality alternative to flavor your recipes.
It is worked with craftsmanship from fresh and regional raw materials, and reaches consumers and consumers with the least possible environmental impact.
Production:
The production of this refined fermented whey-based dressing takes time, the use of the best whey and a lot of insight during all the delicate stages of preparation. After about two weeks of fermentation, the fermented whey is separated from the yeast and is then left to rest again. Subsequently, the vinegar cultures transform the fermented whey into the condiment, with a typical and pleasant medium acid taste. The manufacturing process, capable of preserving and maintaining all the precious nutritional elements, guarantees an optimal flowering of aromas.
Ingredients:
Whey from hay milk TSG (whey, sugar, cultures).
The fermented whey-based dressing is genuine and natural because it is produced without the use of dyes, preservatives, emulsifiers and flavor enhancers.
Pairing:
The use of fermented whey-based dressing enjoys great versatility and therefore invites creativity. It is ideal to accompany all types of salads, to dress fresh Velloi cheese, mountain cheese and also perfect for preparing sauces, soups, appetizers and desserts. Choose from the different flavors - they will satisfy any palate!
Bottle to:
500 ml - 50 cl - 0.5 l. Balsamic dressing whey apple.
Allergens:
LACTOSE-FREE!
Producer:
Lagundo cheese dairy
The Lagundo Dairy is located on the southern side of the Alps (Gruppo di Tessa Natural Park, Alta Via di Merano), near Merano. Lush pastures, pure air and a deep awareness of the priceless value of traditional foods combine with our craftsmanship in milk processing.
The Social Dairy of Lagundo was founded in 1899. The mountain farms that supply it every day with their high quality milk are located between 800 and 1,500 meters above sea level. The members of the Dairy have signed a commitment to make every effort to always provide genuine and high quality raw materials, respecting the environment and the animals that give us their good milk for our natural products.
No customer reviews for the moment.
Reference: 9105310
Producer: Pasta Spinosi
Reference: 9107661
Producer: Trockner
Reference: 9107640
Producer: Trockner
Reference: 17504-CN4702
Producer: Acetaia Casanova 1748
Reference: 9100041
Producer: AltroMercato Fairtrade Equo Solidale
Reference: 9105350
Producer: Pasta Spinosi
Reference: 19501-231
Producer: Quattrociocchi
Reference: 9100020
Producer: AltroMercato Fairtrade Equo Solidale
Reference: 9102315
Producer: Luggin Kandlwaalhof
Reference: 19501-129
Producer: Quattrociocchi
Reference: 19501-103
Producer: Quattrociocchi
Reference: 91500-KA37F
Producer: Algunder Sennerei Latteria Lagundo
Reference: 91700-071750-K
Producer: Benedetto Cavalieri Pasitficio
Reference: 9101850
Producer: Eggerhof
Reference: 17500-L091
Producer: Acetaia Leonardi
Reference: 9107663
Producer: Trockner
Reference: 91500-ESM13
Producer: Algunder Sennerei Latteria Lagundo
Reference: 91500-ESM12
Producer: Algunder Sennerei Latteria Lagundo
Reference: 1010567
Producer: Larcherhof
Grape varierty: 100% Lagrein.Bottle to: 0,75 lt.
Reference: 19501-121
Producer: Quattrociocchi