Balsamic dressing of whey naturally 500 ml Lagundo Algund Dairy

The vinegar dressing made from fermented whey "Sairet" Naturale, with its pure aroma, is extraordinarily suitable: 

• to marinate leaf salads, vegetable salads and fish salads 
• to dress sauces and soups 
• for storing mushrooms, vegetables and onions 

The fermented whey-based dressing is a specialty that is part of the ancient peasant gastronomic tradition of South Tyrol and is commonly called "Sairet". The Lagundo dairy with passion and great craftsmanship has given new life to this delicious gastronomic tradition. Thanks to our fermented whey dressing we offer you a high-quality alternative to flavor your recipes. 

It is worked with craftsmanship from fresh and regional raw materials, and reaches consumers and consumers with the least possible environmental impact. 

Production: 

The production of this refined fermented whey-based dressing takes time, the use of the best whey and a lot of insight during all the delicate stages of preparation. After about two weeks of fermentation, the fermented whey is separated from the yeast and is then left to rest again. Subsequently, the vinegar cultures transform the fermented whey into the condiment, with a typical and pleasant medium acid taste. The manufacturing process, capable of preserving and maintaining all the precious nutritional elements, guarantees an optimal flowering of aromas. 

Ingredients: 

Whey from hay milk TSG (whey, sugar, cultures). 
The fermented whey-based dressing is genuine and natural because it is produced without the use of dyes, preservatives, emulsifiers and flavor enhancers. 

Pairing: 

The use of fermented whey-based dressing enjoys great versatility and therefore invites creativity. It is ideal to accompany all types of salads, to dress fresh Velloi cheese, mountain cheese and also perfect for preparing sauces, soups, appetizers and desserts. Choose from the different flavors - they will satisfy any palate! 

Bottle to: 

500 ml - 50 cl - 0.5 l. Balsamic dressing whey apple. 

Allergens: 

LACTOSE-FREE! 

Producer: 
Lagundo cheese dairy

The Lagundo Dairy is located on the southern side of the Alps (Gruppo di Tessa Natural Park, Alta Via di Merano), near Merano. Lush pastures, pure air and a deep awareness of the priceless value of traditional foods combine with our craftsmanship in milk processing.

The Social Dairy of Lagundo was founded in 1899. The mountain farms that supply it every day with their high quality milk are located between 800 and 1,500 meters above sea level. The members of the Dairy have signed a commitment to make every effort to always provide genuine and high quality raw materials, respecting the environment and the animals that give us their good milk for our natural products.