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Description:
The Unterweger Fruchtküche produces exquisite fruit syrups from selected fruits with sugar and lemon juice concentrate, which are diluted in a ratio of 1: 7. The high-quality fruit syrups with a fruit content of at least 55% are available in an attractive 0.5 l retro bottle.
Ingredients:
55% black currant juice from juice concentrate, sugar, acidifier: citric acid.
Bottle to:
500 ml - 50 cl - 0.5 lt.
Producer:
Tiroler Früchteküche - Family Unterweger
The Unterweger fruit kitchem is a third generation family business.
The absolute priority, in over 80 years of existence, is to produce products of the highest quality and a unique pleasure. A high willingness to innovate and the creation of products with the highest quality standards guarantee the competitive position on the market achieving individual advantages for gourmets.
The company is committed to constantly working to increase quality and create innovations within its core competence, fruit processing.
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