Pear Fruit Brand Williams 42% vol. Zu Plun Distillery

Williams Pear: In Europe, no other fruit is distilled as often as the Williams pear, which is, you might say, the queen among the schnapps pears. The Williams pears used by Zu Plun originate in Burgraviato near Lana and the lower Val Venosta near Naturno. These must be noticeably riper at harvest than the typical pear sold in your local supermarket. Only then, will they deliver the concentrated flavoring captured in this brandy. The fully yellow, harvest-fresh pears immediately have their stems removed by hand and are distilled. This is a time-sensitive, labor-intensive process. After all, just one bottle contains the flavor of over 8 kilograms of compacted fruit mash. Stylistics: The brandy unfolds transparent, pure notes of fruit on the palate. It is really full of character. The most elegant of the brandies made of pitted fruits shines to the finish with an impressively sustained, long-lasting taste. 

Bottle to: 
0,5 liters. 

Producer: 
Farm Distillery zu Plun 
Florian Rabanser is a distillation master who lives at the foot of the Dolomites. His spirits, especially the Gin, encapsulates his passion for genuine flavors. 
«I decided to devote myself to something that allowed me to spend more time with my family. So I bought this Alpine farmstead, renovated it and 15 years ago I established the distillery. When i was working as a cook, my task was trying to reach a balance between all the different ingredients. And I still do something similar in my new job, so my past and my present have a lot in common, indeed. The “mental taste” of a cook has been very useful to me. Zu Plun is a very locally rooted company, and its products perfectly display it. Rhum and Gin are corked up, only if I am 100% sure of them. I don’t like trite products; they do not express my being. In other words, it is exactly like my handshake: strong and vigorous!. 

Zu Plun Srl 
Via San Valentino 9 
IT - 39040 Castelrotto (BZ) 
info@zuplun.it 
www.zuplun.it