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Bottle to: 0,5 Lt.
Williams Pear: In Europe, no other fruit is distilled as often as the Williams pear, which is, you might say, the queen among the schnapps pears. The Williams pears used by Zu Plun originate in Burgraviato near Lana and the lower Val Venosta near Naturno. These must be noticeably riper at harvest than the typical pear sold in your local supermarket. Only then, will they deliver the concentrated flavoring captured in this brandy. The fully yellow, harvest-fresh pears immediately have their stems removed by hand and are distilled. This is a time-sensitive, labor-intensive process. After all, just one bottle contains the flavor of over 8 kilograms of compacted fruit mash. Stylistics: The brandy unfolds transparent, pure notes of fruit on the palate. It is really full of character. The most elegant of the brandies made of pitted fruits shines to the finish with an impressively sustained, long-lasting taste.
Bottle to:
0,5 liters.
Producer:
Farm Distillery zu Plun
Florian Rabanser is a distillation master who lives at the foot of the Dolomites. His spirits, especially the Gin, encapsulates his passion for genuine flavors.
«I decided to devote myself to something that allowed me to spend more time with my family. So I bought this Alpine farmstead, renovated it and 15 years ago I established the distillery. When i was working as a cook, my task was trying to reach a balance between all the different ingredients. And I still do something similar in my new job, so my past and my present have a lot in common, indeed. The “mental taste” of a cook has been very useful to me. Zu Plun is a very locally rooted company, and its products perfectly display it. Rhum and Gin are corked up, only if I am 100% sure of them. I don’t like trite products; they do not express my being. In other words, it is exactly like my handshake: strong and vigorous!.
Zu Plun Srl
Via San Valentino 9
IT - 39040 Castelrotto (BZ)
info@zuplun.it
www.zuplun.it
No customer reviews for the moment.
Referenz: 10597-000166
Hersteller: Roner Distillery
MarillenbrandFlasche zu: 500 ml - 50 cl - 0,5 lt.
Referenz: 10596-5501
Hersteller: Walcher Distillery
Referenz: 10596-BIO004
Hersteller: Walcher Distillery
Referenz: 1399691
Hersteller: Capovilla Distillery
Referenz: 1009897
Hersteller: Neustift Klosterkellerei Abbazia di Novacella
Flasche zu: 0,7 lt.
Referenz: 1050120
Hersteller: Seppila Alpen High
Likör aus: 100% getrockneten Bergkräuter.Flasche zu: 500 ml - 50 cl - 0,5 lt.
Referenz: 10597-000227
Hersteller: Roner Distillery
Zwetschgenlikör - PflaumenlikörFlasche zu: 700 ml - 70 cl - 0,7 lt.
Referenz: 1050207
Hersteller: St. Urban Distillery
Referenz: 10596-9103
Hersteller: Walcher Distillery
Referenz: 3200405
Hersteller: Vermouth
Referenz: 1699520
Hersteller: Contratto Giuseppe
Referenz: 1050226
Hersteller: St. Urban Distillery
Referenz: 10596-BIO0051
Hersteller: Walcher Distillery
Reference: 1010570
Producer: Larcherhof
Grape varierty: Cuvée from Merlot and Lagrein.Bottle to: 0,75 lt.
Reference: 1022001
Producer: Haderburg BIO
Intensive and elegant Bouquet with scents of Golden Delicious. Balanced, fine vigor and great liveliness.Bottle to: 750 ml - 75 cl - 0,75 lt.
Reference: 1039730
Producer: Nals Margreid Kellerei Nalles Margredo Cantina
Grape varierty: 100% Pinot Blanc.Bottle to: 0,75 lt.
Reference: 1050436
Producer: Zu Plun Distillery
Bottle to: 0,35 Lt.
Reference: 1050404
Producer: Zu Plun Distillery
Bottle to: 0,5 lt.
Reference: 10596-5093
Producer: Walcher Distillery
Exeptional Grappa aged for 36 months in small French oak barrels. Aromatic fragrance of exciting complexity, intense muscat supported by fine notes of vanilla, honey and exotic fruitsBottle to: 500 ml - 50 cl - 0,5 lt.
Reference: 1029222
Producer: Alois Lageder BIO
Grape variety: 100% Pinot Grigio from certified organic grapes from vineyards that are farmed according to biodynamic methods of viticulture (Demeter certification). Very aromatic, opulent, uplifted varietal aroma paired with pronounced mineral notes and elegant oak spice. Clean, grapey, full-bodied flavour, quite soft and creamy, refined and with a fresh...
Reference: 1009898
Producer: Neustift Klosterkellerei Abbazia di Novacella
The Abbagnac Grappa Riserva is a marc brandy distilled from a mixture of selected grape skins from the Neustift monastery winery and matured for at least 12 months in 500 liter oak casks. Cask ageing imparts a light tobacco colour to the brandy which is characterised by a fruity-complex bouquet and an especially multifaceted spectrum of flavours.Bottle...
Bottle to: 0,5 Lt.
