Lucaniche Hauswurst 3 pieces ca. 400g Villgrater Butcher Sesto

Made according to an old recipe, the house sausage is an integral part of South Tyrolean cuisine. 

Manufacturing: 

The typical South Tyrolean raw sausage is traditionally made from beef and pork. The base is refined with natural spices. 

Enjoyment: 

The house sausage is traditionally consumed cooked in South Tyrol. The sausage should be steeped in hot water at 90 ° C for about 15 minutes. The cooked house sausage can be enjoyed with sauerkraut and is also a popular part of the traditional meat platter. The house sausage also tastes great when grilled. 

Packing to: 

3 pieces of house sausages. 

*This article, if necessary, will be sent refrigerated !