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Description:
Made according to an old recipe, the house sausage is an integral part of South Tyrolean cuisine.
Manufacturing:
The typical South Tyrolean raw sausage is traditionally made from beef and pork. The base is refined with natural spices.
Enjoyment:
The house sausage is traditionally consumed cooked in South Tyrol. The sausage should be steeped in hot water at 90 ° C for about 15 minutes. The cooked house sausage can be enjoyed with sauerkraut and is also a popular part of the traditional meat platter. The house sausage also tastes great when grilled.
Packing to:
3 pieces of house sausages.
*This article, if necessary, will be sent refrigerated !
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