Description:
The Venetian pepper has a short and conical shape. A specialty with a spicy taste.
Ingredients:
Peppers, wine vinegar, water, salt, antioxidants: sulfur dioxide.
Glass to:
320g
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Referenz: 91500-PEB54
Hersteller: Aromica
Referenz: 91700-076682
Hersteller: Felicetti Pasta
Referenz: 91700-075912
Hersteller: Felicetti Pasta
Referenz: 91500-GWS90
Hersteller: Aromica
Referenz: 91500-TPW90
Hersteller: Fabbri
Referenz: 10596-ZZZ202
Hersteller: Walcher Distillery
Referenz: 91500-GUK42
Hersteller: Zuccato
Referenz: 91700-071452
Hersteller: Wiberg
Reference: 1950001
Producer: Oleificio Giachi Giovanni
Reference: 91500-FIM05
Producer: Fisch - Pesce - Fish
Reference: 91500-WU96F
Producer: Villgrater
Reference: 17500-G4800
Producer: Acetaia Leonardi
Reference: 17500-G405
Producer: Acetaia Leonardi
Reference: 1019788
Producer: Muri Gries
Notes of coffee and dark berries and a hint of raspberry. On the palate, the wine has firm tannins, a fresh acidity, delicate and elegant fullness and depth.Bottle to: 1500 ml - 150 cl - 1,5 lt. magnum bottle
Reference: 17500-G425
Producer: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Reference: 10596-5509
Producer: Walcher Distillery