Smoked Beef ca. 600g Pramstrahler butcher's shop

Artisanal product of selected adult beef. Dry salted with sea salt and natural herbs. Softened according to the original South Tyrolean recipe. Lightly smoked with beech wood. Long seasoned in the climate and air

good from South Tyrol. Refined and light taste. 

To taste: 

Sliced it becomes a delicate appetizer to be served with soft cheeses. Ideal second course similar to bresaola with rocket and parmesan. Excellent as carpaccio with a drizzle of oil and lemon. 

Ingredients: 

Beef (from EU), salt, spices, sucrose, dextrose. Antioxidants: ascorbic acid, sodium ascorbate. Preservatives: sodium nitrite, potassium nitrate.  

Pack of: 

1 pieces of smoked cured beef round ca. 500-700g. 

Without allergens: 

contain none of the 14 allergen families such as gluten, lactose or lactose derivatives, mustard, celery, etc. 

*This article, if necessary, will be sent refrigerated !