Plamunt organic goat milk semi-hard cheese approx. 1.5 kg Prato allo Stelvio organic dairy

Plamunt - smooth semi-hard cheese made from organic goat milk. 
"Plamunt" is a semi-hard cheese made from goat's hay milk from 4 farmers in the Stelvio National Park. 

During its approximately two-month maturation on spruce boards, the cheese is turned every other day and washed with a brush and red cultures. Mild in taste with a slight goat aroma and with a slightly creamy cheese batter. 
- Thermized 
- Lactose free 

The name "Plamunt" is an old traditional field name in Prad, it describes a flat hilltop at the end of the village towards Stilfserjoch. 

Maturing time: 6 - 8 weeks. 

Ingredients: 

Organic goat's milk, lactic ferments, rennet, salt. 

Product: 

1 form of about 1,5 kg. 

Allergens: 

Free of undeclared allergens. 

*This article will be sent refrigerated ! 

Producer: 
Prato allo Stelvio dairy 

Village dairy in Prad am Stilfserjoch 

The village dairy in the heart of Prad am Stilfserjoch can look back on over 100 years of history. When it was about to end in autumn 2018, the Upper Venosta Valley Citizens' Cooperative was committed to maintaining it. This is committed to the ecologically and economically sustainable development of the upper Vinschgau and an alpine dairy is an important building block for a rural region.