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Description:
Initially, the wine appears somewhat reductive, followed by a touch of flint and a subtle minerality. With obtimal maturity, citrus and pear aromas follow. The acidity, tannin and well-integrated wood make the wine very easy to drink and delicate.
Grape varierty:
Chardonnay - South Tyrol DOC.
Production area:
Altkirch - Calcareous soil and 50-year-old vines on double pergola.
Vinification:
85% of the grapes are gently pressed, while 15% macerate on the skins for 3 weeks. Fermentation and BSA take place spontaneously and the wines mature for 1 year on the full lees in tonneaux, barrique and cigarillos. From November to May, the wines are stirred by hand (battonage). The wine is bottled unfined and unfiltered.
Food pairing:
Ideal with poultry.
Serving temperature:
10 - 12°C.
Ageing potential:
more than 10 years.
Bottle to:
1500 ml - 150 cl - 1.5 liters, magnum bottle.
Allergens:
wine can contains sulphites.
Producer:
Martin Schgraffer Winery
Martin Schgraffer studied viticulture in Geisenheim. After his studies, he worked for 7 years in the former cellar cooperative Erste + Neue. He gained further experience in Oregon, USA, among other places.
Tenuta Martin Schgraffer
Via dei Molini 55
IT - 39040 Salorno (BZ)
No customer reviews for the moment.
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