Description:
The BBQ sauce goes perfectly with juicy steaks, chips, potato wedges, burgers and much more and must not be missing on a successful barbecue evening!
Handmade in South Tyrol with 100% natural ingredients. The jars are filled and labelled by hand.
Ingredients:
Cooked tomatoes 46%, onions 23%, balsamic vinegar 9%, water, sugar; gelling, whisky agent: apple pectin, salt, flavouring.
Allergens:
Delivery unit:
250g jar of BBQ Barbecue Whisky Sauce.
Producer:
M. Mannius Steakhouse - Marion's Grillstube
In the heart of the farmhouse parlour in Nova Levante, the blazing flames of the imposing wood-fired oven are burning. As you wait impatiently at the cosy, wood-panelled corner tables, you will be overwhelmed by the delicate smoky aroma and the scent of top-quality meat. And in Steakhouse M. Mannius Steakhouse it is clear that the wait has a whole new flavour! With a great deal of dedication and an almost contagious passion for their profession, the young team of restaurateurs has succeeded in turning the Grillstube into a kind of cult place for meat lovers and gourmets. High standards of quality, a focus on the essential and a predilection for the new - these are the cornerstones of the Grillstube, which will continue to establish itself as a pioneer in South Tyrol's steakhouse scene.
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