Pepper cheese semi-hard cheese whole form approx. 2,5 kg Burgusio dairy

Pepper cheese - Not just pepper.

Hand-made cutting cheese, at least 50% fat in the dry substance, pleasantly delicate, very spicy.

Made with milk and pepper: almost unbelievable but still true. In this cheese, chopped peppercorns are very carefully inserted into the cheese paste.

Also in this case you can feel the balanced relationship between the cheese paste and the pepper. Anyone who wants to accompany a good glass of wine with something peppery in the company of friends, makes the right choice with this cheese! 

Ingredients: 

Whole milk, cultures, rennet, salt. 

Product: 

1 form of about 2 kg.

Allergens: 

contains lactose. 

*This article, if necessary, will be sent refrigerated ! 

Producer: 
Burgusio dairy

Burgusio is a picturesque village located in the Upper Venosta Valley below Mount Watles (2557 m) in the upper Adige basin. At the foot of the largest dejection cone in Europe, the Malles moor, is the quiet village of Burgusio, recognizable from the outset as a Romansh agglomeration. The locality developed from a few autarchic farms to assume the typical structure of a Romansh settlement. The peaceful agglomeration is located where the young Adige flows through green and juicy meadows which, thanks to natural cultivation, supply the cows with healthy food. Here each cow still has its own name! 

It is the wonderful nature that fascinates every day in a different way. Pure and good water, a juicy prairie, processed according to a centuries-old tradition and healthy breeding guarantee high quality milk. Fresh milk deliveries, in the morning and in the evening, allow the Burgusio dairy to process efficiently. All member farmers are giving up on genetically modified feed and silage. In this way, consumers are provided with a high quality product - according to modern and hygienic basic rules, but following an old and traditional recipe. The production of aromatic cheese, which must not only be food but also a pleasure!