Balsamic Vinegar of Modena ''Gold Seal'' 250ml Acetaia Leonardi

Description: 
1 medal = 2 years ageing. This Balsamic vinegar of modena whit 6 medals is aged for 12 years in different wood barrels. 

Ingredients: 
Balsamic Vinegar of Modena with cook- grape from Lambrusco and Trebbiano with addition of wine vinegars. 

Pairing: 
ideal for meat, fish, seafood, caviar, foie-gras, tartare, cheese, fruit mix, ice-cream, yoghurt, pancakes, decorations and topping,... pure as a digestif at the end of the meal. 

Bottle to: 
250 ml - 25 cl - 0,25 lt. 

Producer: 
Acetaia Leonardi 
Patience, dedication and respect of the traditions form the basis for a sublime Balsamic Vinegar like ours Leonardi Balsamic Vinegar was born on Modena hills where the typical grape varieties of Lambrusco and Trebbiano are grown to obtain the so-called grape Must basic ingredient of our Balsamic Vinegar of Modena. From the pick-up of grapes up to the bottling the Leonardi family follows all the production phases of this ancient condiment brown and velvety very versatile magic balance of sweet and sour flavours. 

Acetaia Leonardi Srl 
Via Mazzacavallo, 62 
IT - 41043 Magreta di Formigine (MO) 
info@acetaialeonardi.it 
www.acetaialeonardi.it