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Description:
Langhe Nebbiolo is the pure expression of Nebbiolo: a fresh wine, conveying all the distinctive characteristics of the variety: fresh, pulpy fruit, intensity, drinkability. A fun and convivial wine, to drink with friends to discover a great variety interpreted in purity. The number on the label, 1661, in red, is a tribute to the farmers who cultivated the vineyards around the winery for more than four centuries. It is the date of a cadastral document that attests Brunella as an area suited to the production of great grapes for great wines.
Grape varierty:
100% Nebbiolo DOC
Production area:
It has a northern exposure and the soil is clay and limestone, with traces of sand.
Vinification:
Langhe Nebbiolo 1661 comes from a selection of Nebbiolo grapes that grow with a northern exposure. To this is added a selection of grapes from the youngest rows. Harvesting is manual and the bunches are selected on a sorting table. Cryomaceration is carried out for 24/48 hours. Afterwards, fermentation and maceration take place in steel, followed by a few months of ageing in oak barrels.
Food Pairing:
Meat, game and cured meats. If matured for several years it can be paired with almost any meal.
Serving temperature:
16 -18°C.
Ageing potential:
over 10 years.
Bottle to:
750 ml - 75 cl - 0,75 lt.
Allergens:
wine can contain sulfites.
Producer:
Boroli Achille
Today the winery has 8 hectares under vine and finds its expression in Achille, the third of Elena and Silvano's four children. Achille has a clear vision: to seek the essence of Barolo through hard work in the vineyards, cultivated on soils that have their own distinctive character.
The prerequisites for creating great wines are found in the balance between extraordinary soils, experience, passion and an idea: behind the label there is always a thought, a precise philosophy. We want our wines to be unforgettable, embracing everything that nature has to offer.
Boroli Achille
Via Brunella 4
IT - 12060 (CN)
info@boroli.it
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