Description: Ruby red with violet hues. Fruity nose with intense forest fruit, eucalyptus, violet, spice and vanilla notes. Balanced acidity accompanied by soft tannins.
Grape varierty: Cabernet Sauvignon, Lagrein and Pinot Noir - South Tyrol Red Wine.
Production area:
Vinification: Slow fermentation with multiple submersions of the grape marc for greater extraction of the aromatic and colouring substances. Subsequent ageing of the wines for 18-20 months in small oak barrels.
Food pairing:
Serving temperature: 16 - 18°C.
Ageing potential: more than 8 years.
Bottle size: 750 ml - 75 cl - 0,75 lt.
Allergens: wine can contain sulphites.
Producer: Tirolensis Ars Vini A group of ambitious winegrowers with almost exclusively family-run estates have joined together to form the Association of South Tyrolean Quality Wine Estates. The group is united by ambitious quality standards, with each member accompanying the development of the wines with great passion and profound knowledge from vine to bottle. As convinced individualists and pioneers, the winegrowers constantly exchange their technical and oenological experiences. They implement common marketing ideas and present themselves as a group at wine fairs and other events.
Profumi intensi, molto puliti e netti ed evocano i frutti di bosco come lampone e mora. Ha tannini presenti, rotondi, il vino ha corpo e tanta freschezza.Bottiglia da: 750 ml - 75 cl - 0,75 lt.
Le sfumature rosso rubino e granato di questo Pinot Nero vanno amabilmente a braccetto col suo profumo delicato, dal sentore di mora e ciliegia, ma con piacevoli impronte di vaniglia conferite dall'affinamento in barrique. In bocca si rivela equilibrato, morbido e pieno, esprimendo tutta l'energia e la robustezza di questo vitigno. Bottiglia da: 750 ml -...