In the “Old” line of products you will find a brandy and two grappas, which have their time spent in the barriques to thank for their aroma, style, and deep, warm color. Purist Florian Rabanser uses small oak barrels, which were previously used by the winemakers of Austrian Burgenland in the manufacturing of their sweet wines, for storage during the maturing process.
Bottle to: 0,5 liters.
Producer: Farm Distillery zu Plun Florian Rabanser is a distillation master who lives at the foot of the Dolomites. His spirits, especially the Gin, encapsulates his passion for genuine flavors. «I decided to devote myself to something that allowed me to spend more time with my family. So I bought this Alpine farmstead, renovated it and 15 years ago I established the distillery. When i was working as a cook, my task was trying to reach a balance between all the different ingredients. And I still do something similar in my new job, so my past and my present have a lot in common, indeed. The “mental taste” of a cook has been very useful to me. Zu Plun is a very locally rooted company, and its products perfectly display it. Rhum and Gin are corked up, only if I am 100% sure of them. I don’t like trite products; they do not express my being. In other words, it is exactly like my handshake: strong and vigorous!.
Zu Plun Srl Via San Valentino 9 IT - 39040 Castelrotto (BZ) info@zuplun.it www.zuplun.it
Beschreibung: Erhält die goldgelbe Färbung durch die Lagerung von 2 Jahren im Eichenfass. Würzige und aromatische Noten nach Vanille, sowie leicht rauchiger und delikater Geschmack. Im Abgang besticht er durch seine Harmonie und Eleganz.Flasche zu: 500 ml - 50 cl - 0,5 lt.
Altes traditionelles Verdauungsrezept. Erfrischend, zu jedem Anlass oder im Wasserbad erhitzt, als Verdauungstrunk nach jeder Mahlzeit. Flasche zu: 700 ml - 70 cl - 0,70 lt.
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
