Description:
The Vermouth Carlo Alberto is an excellent product, unique in the world. The special ingredients, old processes, the specialist knowledge and the extreme patience in the production are the prerequisites for a high-quality vermouth. The recipe that is still used today is a clear homage to the year 1837, when Tumalin Bartolomé Baracco de Baracho laid the foundations for the aperitif wine recipe. This was then prepared by the cook at the king's court. The Carlo Alberto Riserva is unique and is made with two Piedmontese DOCG wines: Moscato d'Asti and Erbaluce di Caluso. The design of the bottle was inspired by the Turin architecture: the Palazzo Madama in the middle part of the bottle, the developments of Art Nouveau in the upper part of the bottle to the columns of the Gran Madre di Torino in the lower part. All botanicals used are selected and collected with the utmost care to create a unique harmony.The production of Carlo Alberto Vermouth has also been revised to get a mix product in the 1 liter bottle with clearly defined properties and a strong personality. With the same ingredients as the Riserva, but with different types of Italian wine, it is a vermouth specially designed for the perfect interpretation of any type of cocktail, while maintaining the structure and unique character of Carlo Alberto. It differs in the two classic versions red and white.
Cocktail:
Bottle to:
1000 ml - 100 cl - 1,0 lt.
Producer:
Carlo Alberto
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Riferimento: 9000502
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Reference: 10596-BIO0029
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Reference: 9000107
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The name is an acrocimo of two of the 17 botanicals used, Edelweiss (edelweiss) and Schwarzbeere (blueberry) to which are added Juniper, Cranberry, Rosehip, Elderberry, Lemon Balm, Lemon Nettle and other certified organic alpine botanicals. Bottle to: 500 ml - 50 cl - 0,5 lt.
Reference: 10596-BIO004
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