CHILI griddle cheese can be baked in the oven, or it can be baked in a frying pan or ridged pan. On the outside, the cheese gets its typical crispy crust and on the inside it becomes nice and creamy. Thanks to its special natural rind, it does not melt when heated.
Seasoning: approx. 6 weeks
Fat in dry matter: 50%
The "Südtirol" quality certificatre guarantees the South Tyrolean origin and certified quality.
pasteurized hay milk TSG, cultures, salt, rennet, chili and paprica.
Origin of milk: South Tyrol, Alta Pusteria
8 pieces of 180g each.
*This article, if necessary, will be sent refrigerated !
Dairy Three Peaks - Show dairy in Dobbiaco
The Tre Cime dairy is a cooperative and its origins date back to the year 1882. Today the cooperative has 180 members in the area, who raise 2,500 dairy cows in total. The milk is collected from the members on a daily basis and on average is around 30,000 liters.
To match the growing quantity of milk produced and the increased consumer demand, a new building was required. After the merger of the Dobbiaco and San Candido dairies in 2002, the idea of creating a demonstration dairy was born for the first time, inaugurated in 2004.
So our guests have the opportunity to take a look at the world of milk processing. The production processes are explained in an understandable way and can be followed live until maturity. Many interesting and curious details on history, tradition and food will give you an impression of milk processing in the Alta Val Pusteria.
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