Reference: 9101853
Producer: Eggerhof
South Tyrolean meat sugo Bolognese 210 gr. Eggerhof South Tyrol
Description:
Authentic taste, genuine naturalness, top quality. These are the three pillars on which every product supplied by the prestigious steakhouse M.. Mannius in Nova Levante! And even the much sought-after Low Carb BBQ sauce does not let these principles slip away: consisting of 46% tomato, it lets its sweetness predominate, surrounded by the flavour of onion skilfully combined with balsamic vinegar. In addition to natural sugars, the sauce is sweetened with erythritol and stevia. Without additional sugars, lactose or gluten, it is an excellent accompaniment to steaks, sausages, marinated meat and chicken wings. Also suitable for vegans!
Ingredients:
Cooked tomatoes 46%, onions 23%, wine vinegar 9%, water, sweetener: erythritol and stevia, apple pectin, salt, flavouring.
Erythritol is a naturally occurring sweetener found in strawberries, mushrooms, cheese and pistachios and is obtained through fermentation. Stevia, on the other hand, is obtained from the plant of the same name and is also a totally natural, calorie-free sweetener, ideal for low-calorie diets.
Allergens:
Delivery unit:
250g jar of Low Carb BBQ Barbecue Sauce.
Producer:
M. Mannius Steakhouse - Marion's Grillstube
In the heart of the farmhouse parlour in Nova Levante, the blazing flames of the imposing wood-fired oven are burning. As you wait impatiently at the cosy, wood-panelled corner tables, you will be overwhelmed by the delicate smoky aroma and the scent of top-quality meat. And in Steakhouse M. Mannius Steakhouse it is clear that the wait has a whole new flavour! With a great deal of dedication and an almost contagious passion for their profession, the young team of restaurateurs has succeeded in turning the Grillstube into a kind of cult place for meat lovers and gourmets. High standards of quality, a focus on the essential and a predilection for the new - these are the cornerstones of the Grillstube, which will continue to establish itself as a pioneer in South Tyrol's steakhouse scene.
No customer reviews for the moment.
Reference: 9101853
Producer: Eggerhof
Reference: 91500-WM101
Producer: Schlösslmühle Mulino
Reference: 3350122
Producer: Pichlers Schokoladenwelt
Reference: 9100031
Producer: AltroMercato Fairtrade Equo Solidale
Reference: 91500-MMA65
Producer: Schmiedhof Passeier
Reference: 17500-G425
Producer: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Reference: 17500-L090
Producer: Acetaia Leonardi
Reference: 91500-KRL05
Producer: Lechner Vinschger Bauern Sauerkraut
Reference: 9102102
Producer: Seibstock
Reference: 9100205
Producer: Taschler Edi Honey
Reference: 91500-KA75F
Producer: Algunder Sennerei Latteria Lagundo
Reference: 91500-GDG11
Producer: Schlösslmühle Mulino