Riferimento: 91500-MEK06
Produttori: Schlösslmühle Mulino
Farina di ceci 500g Schlösslmühle
Description:
There is no other dairy classification that can use the term "grana". For these reasons the name of this Italian cheese should always be pronounced in full: Grana Padano.
But you know, when a food stands out for its qualities, when it becomes known and appreciated all over the world and when there are really many who call it, it happens that the product - Grana Padano precisely - becomes an antonomasia and is used to refer to an entire genus of cheeses.
However, we of the Protection Consortium believe in the importance of names, in their distinctive function and we strive to ensure that it is respected, since in its "denomination" there is the story of an exceptional cheese, from distant origins, up to the most recent decades. recent, in which it has become an emblem with unique, unmistakable and inimitable characteristics.
Pairings:
Medium-bodied red wines depending on the degree of aging, sparkling Lambrusco Colli di Parma, Sangiovese, Brunello di Montalcino, bubbles such as Franciacorta, Traditional Balsamic Vinegar.
Odour: vegetal, fruity
Texture: crumbly-friable
Flavour: sapid, balanced, persistent
Aromas: hay, dried nuts, ripe fruit
Origin: Emilia Romagna, Italy
Type: hard cheese
Ingredients: milk, salt, rennet
Allergens: milk
Conservation: store at +4°-+7°
Seasoning: 20-24 months
Product:
1/8 form of about 4 kg.
*This article, if necessary, will be sent refrigerated !
No customer reviews for the moment.
Riferimento: 91500-MEK06
Produttori: Schlösslmühle Mulino
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Reference: 17500-G425
Producer: Acetaia Leonardi
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Reference: 17500-L082
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