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Description:
Deep ruby colour, elegant fruity and floral scents on the nose with a distinct spicy profile. Rich, powerful and voluminous in the mouth. The soft tannins and persistent body are supported by a fine acid structure, harmonious and persistent finish.
Grape variety:
Sangiovese - Rosso di Montalcino DOC
Production area:
Located in Castelnuovo dell'Abate, at the foot of Monte Amiata, the steep vineyards develop on the south-facing slopes at an altitude of between 200 and 400 metres. The soils are rich in skeletons, with galestro (silt) and clay predominating in the lower part of the slope, and clay and conglomerates in the upper part.
Vinification:
The grapes are harvested by hand in small boxes. The grapes are selected with the same rigour as for Brunello. Vinification in wooden vats, spontaneous fermentation and very long maceration with pumping over in the air. Maturation took place for 22 months in 30 hl oak barrels.
Food pairing:
Rosso di Montalcino DOCG di Poggio di Sotto is an ideal companion for all meals and goes well with roasted and braised red meats, game and moderately matured cheeses.
Serving temperature:
16 - 18°C.
Ageing potential:
more than 10 years.
Bottle size:
750 ml - 75 cl - 0,75 lt.
Allergens:
wine can contain sulphites.
Producer:
Poggio di Sotto
The Fattoria Poggio di Sotto was founded in 1989 on the south-eastern slope of the Montalcino hill, which has always been considered one of the best for the production of Sangiovese. The vineyards cover a slope that gradually rises from 200 to 400 metres above sea level. Protected by Monte Amiata on one side, open to the sea breezes on the other and caressed by the banks of the River Orcia, the estate enjoys a unique microclimate that benefits from significant temperature variations even in high summer.
Poggio di Sotto
Localita' 1
IT - 53024 Montalcino (SI)
info@collemassari.it
www.collemassariwines.it
No customer reviews for the moment.
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Reference: 1023960
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Reference: 1900389
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