Reference: 1750001
Producer: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Reference: 1750111
Producer: Acetaia Dodi
Reference: 9211701
Producer: Drinkfabrik
Bottle to: 250 ml - 25 cl - 0,25 lt.
Reference: 1019931
Producer: Terlan Kellerei Terlano Cantina
Grape varierty: 100% Sauvignon.Bottle to: 0,75 lt.
Reference: 1302401
Producer: Parol Vini
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Reference: 9102319
Producer: Luggin Kandlwaalhof
Reference: 91500-ESL01
Producer: Aromica
Reference: 9102915
Producer: Monograno Felicetti Pasta
Reference: 2600830
Producer: PRI.MA natural gastronomic essences BIO
Reference: 2600840
Producer: PRI.MA natural gastronomic essences BIO
Reference: 9102350
Producer: Luggin Kandlwaalhof
Reference: 1750081
Producer: Acetaia Leonardi
Description: tomato sauce Arrabbiata with Balsamic vinegar of Modena IGP ready to use.Ingredients from biological agricolture: Tomato pulp, Extra Virgin Olive Oil, Onion, Spicy Chilli, Garlic, Balsamic Vinegar of Modena 1% IGP (Wine vinegar, cooked grape must), Salt, Parsley, Natural flavor.Bottle to: 250 gr. - 8,81 oz
Reference: 2600824
Producer: PRI.MA natural gastronomic essences BIO
Reference: 9103915
Producer: Karuna Chocolate
Reference: 9103910
Producer: Karuna Chocolate
Reference: 9102813
Producer: Kräuterschlössl
Reference: 2600864
Producer: PRI.MA natural gastronomic essences BIO
Reference: 9102924
Producer: Monograno Felicetti Pasta
Reference: 2600822
Producer: PRI.MA natural gastronomic essences BIO
Reference: 2600833
Producer: PRI.MA natural gastronomic essences BIO
Reference: 9103916
Producer: Karuna Chocolate
