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Description:
Amaranth is a plant originally from South America, is not a grain, is rich in protein, fibre, iron, magnesium, naturally gluten-free. Thanks to its high protein content, it is ideal in vegan cuisine. Can be used with rice and barley, mixed with other flours to make crunchy sweets, with other vegetables for vegan burgers.
Pack of:
1000 g - 1 kg
Producer:
Diello - Food for gastronomy
Diello's line of catering products is carefully selected: poultry reared in Italy, cured meats, oil, vinegar and chocolate. These are products with an excellent price/quality ratio.
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