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Williams-Christ pear fruit distillate
Bottle to: 1000 ml - 100 cl - 1 lt.
Williams-Christ pear fruit distillate
Aroma: Fruity
Flavour: Medium Organoleptic
Description:
Ripe pear, touch of bitter, woody
Matching:
Gorgonzola cheese Occasion: After Dinner, Classic, Traditional Ageing: 1 year in stainless steel vessels
Serving temperature:
5°C
Bottle to:
1000 ml - 100 cl - 1 lt.
Producer:
Roner Distillery
It was 1946 when Gottfried Roner set up his first still in the family home and started distilling spirits. After early successes producing grappa, Gottfried, who was enthusiastic about his country and its fruits, decided to expand his operations. By macerating roots and berries from the surrounding forests, as was already the custom, he began to make time-honored products such as gentian, juniper and blueberry liqueur. These products are still among the most popular produced by our distillery today.
Roner Distilleries Ltd.
Via Zallinger 44
IT - 39040 Termeno (BZ)
info@roner.com
www.roner.com
No customer reviews for the moment.
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Punch - Tea to the hunterBottle to: 1000 ml - 100 cl - 1 lt.
Williams-Christ pear fruit distillate
Bottle to: 1000 ml - 100 cl - 1 lt.
