Pro Up Lime & Ginger (6 x 250 ml) Pro Up

Description: 
PRO UP 20g - A sip of protein with lime and ginger flavour
20g of protein and 20% fruit, equivalent to 40% of the average daily protein requirement, in a handy 250ml bottle that can be stored out of the fridge for 6 hours to take anywhere during your sports performance and daily activities. 

MILK-FREE, EGG-WHITE-based, SUGAR-FREE, 20% FRUIT, FAT-FREE, 20 grams of PROTEIN per bottle (250 ml), GLUTEN-FREE, equivalent to 40% of your daily protein requirement. 

Ingredients: 
Egg white (76%), lime juice from concentrate (20%), acidity regulator (citric acid), citrus fibre, safflower concentrate, ginger extract (0.05%), natural flavours, preservative (potassium sorbate), sweetener (sucralose), vitamin H (biotin). Gluten-free. 

Nutritional values per 250 ml: 
Energy kJ 398 / kcal 94 
Fats 0 g 
Carbohydrates 2,5 g (of which sugars 0 g) 
Fibre 1,6 g 
Proiteine 20 g 
Salt 0.85 g 
Vitamin H 125 µg (biotin 250% VNR) 

Content: 
6 pieces of 250 ml of PRO UP 20g 

*This article, if necessary, will be sent refrigerated ! 

Producer: 
PRO-UP 
Protein innovation starts with egg whites 

PROTEINS are an essential nutrient for the body and contribute to a large part of metabolic reactions. Therefore, they are related to multiple beneficial effects on our body, such as 

- the development of muscle mass 
- bone metabolism 
- hormone balance 
- healthy skin and hair 
- support of the immune system 

Proteins consist of amino acids, simple molecules that are largely created by our own body. The amino acids that are not produced by our body and that must be introduced with an ad hoc diet are called essential amino acids, which is why it is not enough to consume foods rich in protein, but we must choose them according to the actual availability of essential amino acids that are not present in our body. 

Among foods, ALBUME is the noblest protein food and is made up of several proteins that help maintain strong bones and the correct tonicity of muscle tissue: gelling agents (ovalbumin), emulsifiers (ovomucin), areants (ovoglobulins), bacteriostatic (lysozyme and ovotransferrin) determined naturally. 

In addition to the valuable nutritional properties of egg whites such as minerals (sodium, potassium and magnesium) and B vitamins, ProUp consists of 80% ovalbumin. Highly soluble and more easily digestible, they are a valuable ally for athletes and people who are milk- and lactose-intolerant. 

ProUp is particularly suitable for all sports performances and can be consumed pre- or post-workout. 

Try a tasty and innovative new way of taking protein, wherever you are.