List of products by produce Pro Up

Protein innovation starts with egg whites

PROTEINS are an essential nutrient for the body and contribute to a large part of metabolic reactions. Therefore, they are related to multiple beneficial effects on our body, such as

- the development of muscle mass
- bone metabolism
- hormone balance
- healthy skin and hair
- support of the immune system

Proteins consist of amino acids, simple molecules that are largely created by our own body. The amino acids that are not produced by our body and that must be introduced with an ad hoc diet are called essential amino acids, which is why it is not enough to consume foods rich in protein, but we must choose them according to the actual availability of essential amino acids that are not present in our body.

Among foods, ALBUME is the noblest protein food and is made up of several proteins that help maintain strong bones and the correct tonicity of muscle tissue: gelling agents (ovalbumin), emulsifiers (ovomucin), areants (ovoglobulins), bacteriostatic (lysozyme and ovotransferrin) determined naturally.

In addition to the valuable nutritional properties of egg whites such as minerals (sodium, potassium and magnesium) and B vitamins, ProUp consists of 80% ovalbumin. Highly soluble and more easily digestible, they are a valuable ally for athletes and people who are milk- and lactose-intolerant.

ProUp is particularly suitable for all sports performances and can be consumed pre- or post-workout.

Try a tasty and innovative new way of taking protein, wherever you are.