Trüffelo semi-hard cow milk cheese approx. 1.5 kg Capriz cheese dairy

Trüffelo from Capriz cheese is a cutting cheese produced with 100% cow's milk from South Tyrolean farms, aged with fine black truffles. During the three-month maturation on spruce wood boards, the cheese is turned upside down every two days and washed with a brush and red crops. 

- External appearance: reddish-yellow rind (Rotschmier cheese)

- Internal aspect: yellowish paste crossed by irregular and sporadic holes from fermentation and spices from pieces of truffles

- Consistency: long pasta with fine crust

- Flavor: milk aroma, delicately sour, truffle aroma

- Taste :: milky-bur flavor 

Content: 

1 form to 1.5 kg of Trüffelo cut cheese from cow's milk. 

Producer: 

Capriz High altitude cheeses 

Immerse yourself in the amazing transformations of milk and enjoy the delicious results. Capriz is much more than a high-quality artisan cheese from South Tyrol. Capriz is a unique world, which skilfully combines dairy, cheese museum, shop and bistro, to give you an unforgettable experience, to be enjoyed with all the senses.