Fenugreek cheese whole loaf approx. 2 kg Lagundo Algund Dairy

FENUGREEK CHEESE - Greek hay fat cheese. 

Taste: characterized by the notes of added fenugreek, with a slight hint of walnut, from pungent to spicy.

Consistency: tender, but not fragmented and crumbly.

Milk: 100% South Tyrolean cow's milk.

Ingredients: 

Whole milk, 1% fenugreek herbs and seeds, lactic ferments, rennet, salt. 

Product: 

1 form of about 2 kg.

Allergens: 

Free of undeclared allergens. 

*This article will be sent refrigerated !