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Description:
Traditionally, as a tried and tested household remedy, cranberry syrup is often drunk pure as an antipyretic or to prevent colds in the cold season due to its high vitamin C content.
Can be diluted 6 - 8 times.
Ingredients:
Cranberries, sugar, water, 60% fruit content - without preservatives.
Bottle to:
700ml - 70cl - 0,7 lt.
Producer:
Horvat
The Horvat house has a long experience in the packaging of selected products. During production, only high-quality natural ingredients are used, which are processed according to their own traditional recipes and whose goodness has always benefited health. Among the handcrafted products are jams, syrups, spice mixtures and muesli.
For years, Willi Horvat has been processing fruit into excellent jams. The 'raw material' is cranberries and blackberries, blackcurrants, blackberries, raspberries and strawberries, as well as apricots and sour cherries. Only sugar and pectin, which serves as a gelling agent, are added to the fruit. The whole procedure takes place in a small plant that makes jams and syrups according to our own old recipes and traditional procedures. Modern technology is only used after production, during decanting and labelling. The products - hermetically sealed - thus remain in their natural state, as no preservatives are used. Despite the time-consuming procedure and sophisticated processing, the products remain affordable for everyone.
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