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Description:
The winter pear 'Liegelts Butterbirne' is a variety rich in tradition and without doubt one of the tastiest winter pears. The plant originated in Bohemia around 1650 and the unique cinnamon-like taste of its fruit has made Pyrus communis 'Liegelts Butterbirne' (bot.) a favourite with many people over the centuries. Thus the pear variety has been preserved and still makes people rave about it today. The medium-sized pears are ovoid, which also gave the plant the nickname 'globe pear'. The fruit has a smooth, yellowish skin that is more often speckled with dots or rust spots. They give off a slightly spicy smell. The yellowish-white, fine flesh is melting and very juicy. It tastes delicately sweet and has the typical spiciness of the winter pear 'Liegelts Butterbirne'. Due to regular and high yields, the garden owner enjoys the abundant harvest. The pears are ripe for picking at the end of September or beginning of October, and are ready for consumption until January. In normal storage the fruits do not wilt, but checks for storage scab are advisable.
Bottle size:
350 ml - 35 cl - 0,35 lt.
Producer:
Farm Distillery Rauthhof Fam. Kalser
Localita' Unterer Mitterstrich 4
IT - 39040 Aldino (BZ)
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Producer: Neustift Klosterkellerei Abbazia di Novacella
The Abbagnac Grappa Riserva is a marc brandy distilled from a mixture of selected grape skins from the Neustift monastery winery and matured for at least 12 months in 500 liter oak casks. Cask ageing imparts a light tobacco colour to the brandy which is characterised by a fruity-complex bouquet and an especially multifaceted spectrum of flavours.Bottle...
