Description: Amber colour. Complex, broad enveloping bouquet, with great personality. Splendid concert of sensations in which ripe fruit, cherry, tobacco, cocoa and vanilla stand out. The rich, enveloping flavour confirms the seductive sensations perceived on the nose.
Ever since he was a child, Paolo had four brothers and a dream: to give shape to a company of his own, one that would mirror his passions and values.
Driven by this flame, Paolo covered, when he was just a boy, the 50 km that separated him from the school of oenology, there and back, every day for six years, with the only help of his faithful, time-worn bicycle. Driven by the same flame, Paolo, now an adult, did not compromise with the logic of quantity, but pursued quality at all costs. He was considered mad at the time; but the real madness would have been not to listen to himself.
This nebbiolo and barbera grappa, patiently aged for twenty, very long years, bears witness to his teaching: it bears his name and with it his legacy.
Grape variety: Nebbiolo from Barolo and Barbera d'Asti
Ageing: Grappa matured 20 years in different woods with different toastings.
Bottle size: 700 ml - 70 cl - 0,7 lt.
Producer: Berta Distillery From wine, to herbal medicine, to grappa. But always with roots firmly planted in the Piedmontese tradition and with a constant search for quality. This sentence contains the essence of the Berta Distilleries, a historic company in the world of spirits, which is based in Mombaruzzo in the province of Asti, in the midst of the vineyards of Monferrato.
Distillerie Berta srl Via Guasti, 34/36 – Frazione Casalotto IT - 14046 Mombaruzzo (AT) info@distillerieberta.it www.distillerieberta.it
This organic Reserve Grappa is destilled slowly from organic grape peels and then aged in oak barells. The flavor is chracherized by scents of dried fruits and vanilla, pleasantly mild on the palate. Bottle to: 500 ml - 50 cl - 0,5 lt.
The Setmin, in the history of Piedmont, are the healers. Her powers related to both healing and magical knowledge. The Mandragola formula and its name were passed on to us in 1978 by an heir to a Setmin from Valchiusella, a pharmacist who was established at the time. The formula contains 15 herbs. Bottle to: 500 ml - 50 cl - 0,50 lt.
Natural herbal liqueur. Excellent as a digestive after the meal. The alchemy used makes it unique for mixing cocktails. Innovative and unique liqueur that reflects the alchemy of the Italian liqueur production style from the 19th century to the present day. Bottle to: 700 ml - 70 cl - 0,7 lt.