Yellow Mustard Top-Down 240g Heinz

Description: 
The notes of spices and vinegar are precise, the texture is finer than in classic mustard. 
The delicate characterisation typical of mustard makes it usable on all occasions when the mustard flavour must be unobtrusive. 
To accompany without covering up the dishes it is combined with. 

Perfect with: fish, white and red meat, hamburgers, frankfurters and sausages, composite salads, savoury pastries. 

Ingredients: 
Water, mustard seeds (17%), alcohol vinegar, barley malt vinegar, sugar, salt, honey, spices, natural flavouring, stabiliser (xanthan gum), paprika extract. 

Bottle of: 
240 g - 220 ml 

Producer: 
Heinz 
Henry J Heinz created one of the world's most famous sauces back in 1869. 
At the age of 25, Henry was living with his mother in Pittsburgh, USA. It was here that he created his first product, using his mother's recipe: a horseradish sauce with a 'pure and superior' taste. Henry used the horseradish he grew on a small plot of land given to him by his father. 

At that time, most companies used brown bottles to mask the poor quality of their products. Henry J Heinz instead stuffed his horseradish sauce in a clear glass bottle to show consumers the purity and quality of his ingredients.