Description:
Brown basic sauce thick. Strong beef and veal taste with a rounded note of roasted and root vegetables.
Ideal for ragouts, stews, stews and à la minute dishes.
Dosage: 220 g / lt. Water or other liquid.
Ingredients:
Spices, corn starch, sugar beet syrup, beef broth (made from beef, drinking water, beef fat, iodized table salt (table salt, potassium iodate), tomato paste, sugar, starch, vegetables (carrots, onions), sunflower oil, mushroom extract, red wine extract, rice flour), rapeseed oil, flavor , Yeast extract, maltodextrin, spices, table salt, acidifier: citric acid.
Pack to:
850g basic gravy dark in the resealable 750 ml squeeze bottle.
Producer:
Wiberg A la Carte
In the distant year 1947, Wilhelm and Helene Berger pursued an ambitious goal in Stuhlfelden, Austria: to offer sausage producers ready-to-use spice mixtures with a constant taste quality. So on February 18, 1947, the company name was created from the first and last name of the company founder: WIBERG.
Since then, we at WIBERG have been refining precious spices from all over the world and producing everything that ensures more enjoyment and more taste and that in impressive quality.
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