Description:
Aspic clear - gelatin tasteless.
Ideal for gelling sweet and savory dishes.
Application: Stir clear aspic into hot but not boiling water with a whisk until it dissolves completely.
Dosage: 15 - 50 g / lt. - 2 g correspond to one sheet of gelatine.
Ingredients:
Edible gelatine (beef, 200 Bloom).
Pack to:
800g aspic clear edible gelatine tasteless in the aroma safe box.
Producer:
Wiberg
In the distant year 1947, Wilhelm and Helene Berger pursued an ambitious goal in Stuhlfelden, Austria: to offer sausage producers ready-to-use spice mixtures with a constant taste quality. So on February 18, 1947, the company name was created from the first and last name of the company founder: WIBERG.
Since then, we at WIBERG have been refining precious spices from all over the world and producing everything that ensures more enjoyment and more taste and that in impressive quality.
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