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- Magnum Bottles and other big bottles
- Drinks and Beer
- Non food
Curry Mango Sauce Top-Down 225g Heinz
Curry sauce with a hint of mango and apricot, slightly spicy. Ideal with raw vegetables, chicken and fish.
Mango Curry Sauce - no artificial colours, preservatives or flavours - suitable for vegans and vegetarians
Sunflower oil 27%, Water, Vinegar, Sugar, mango juice 4%, whey powder (contains MILK), Curry powder 2.0% (cpriander, caraway, SENAPE seeds, cumin, Jamaica pepper, fennel, fenugreek, pepper, ginger, nutmeg, CEDAR, cayenne pepper, rosemary, lovage, aniseed, cloves, star anise, paprika extract, turmeric), modified starch, salt, colouring agent (beta carotene), spices, acidulant (citric acid), thickeners (xanthan gum, guar gum).
Top Down 225g
Henry J Heinz created one of the world's most famous sauces back in 1869.
At the age of 25, Henry was living with his mother in Pittsburgh, USA. It was here that he created his first product, using his mother's recipe: a horseradish sauce with a 'pure and superior' taste. Henry used the horseradish he grew on a small plot of land given to him by his father.
At that time, most companies used brown bottles to mask the poor quality of their products. Henry J Heinz instead stuffed his horseradish sauce in a clear glass bottle to show consumers the purity and quality of his ingredients.
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Producer: Algunder Sennerei Latteria Lagundo
Producer: Brimi Milchhof Centro Latte
Producer: Fisch - Pesce - Fish