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Description:
SOLE was matured for two years in first-fill Bourbon barrels from the United States and finished for another two years in some of the best Pedro Ximénez Sherry casks from Spain. The taste is distinctively sweet with strong notes of honey and blood orange, that are counterpointed by creamy flavours of walnut and spicy oak.
Sole means "sun" in Italian and reflects two crucial stages in Sherry making. After harvesting, the grapes are dried under the hot Spanish sun, concentrating their sweetness. The wine from these grapes is then aged for many years in frequently changing oak casks. This ancient maturation method is called solera.
Bottle to:
700 ml - 70 cl - 0,7 lt.
Producer:
Puni Distillery
In 2010 after years of research and planning Albrecht Ebensperger, a builder, laid the foundation stone for the first Whisky distillery in Italy. What motivated the Ebensperger family to build the PUNI distillery was their great passion for Whisky.
The eponym of the distillery is the Puni stream which flows through the Upper Vinschgau. The Rhaetian name of the stream refers to the region.
Since then, they have experimented a lot in the production of their Whisky. They used different barley varieties from Bavaria, Great Britain and Sicily. The different Whiskies are matured in American Bourbon barrels, Sicilian Marsala barrels, ex-peated barrels or Spanish Sherry barrels, creating the most varied aromas to satisfy a wide variety of tastes.
PUNI DESTILLERIE GmbH
Via Puni 10
IT - 39020 Glorenza (BZ)
info@puni.com
www.puni.com
No customer reviews for the moment.
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