Reference: 1040101
Producer: Stachlburg BIO
Eustachius Brut 2016 - 13% vol. Stachlburg Organic Winery
Grape variety: Cuvée von 70% Chardonnay und 30% Pinot Blanc.Bottle to: 0,75 lt.
Description:
The Cuvee Muggi smells of dried fruit, baked apples and white chocolate. It is juicy and round on the palate, tasting of ripe peaches and mandarins. The aromas linger until the long finish. It also impresses with its balance.
Grape variety:
Chardonnay, Weißburgunder, Blauburgunder - Extra Brut DOC, Metodo Classico
Production area:
Terlan, Salurn and Buchholz. Porphyry and limestone soils.
Vinification:
The base wine is matured partly in steel and partly in barrique barrels. Matured for 36 months on the lees in the bottle.
Matching:
An extremely elegant and simple sparkling wine, suitable for all occasions.
Serving temperature:
5°C sinking.
Ageing potential:
more than 3 years.
Dosage:
4.0 g/lt.
Bottle to:
750 ml - 75 cl - 0,75 lt.
Allergens:
wine can contain sulphites.
Producer:
Arunda Vivaldi Sparkling Wine Cellar
The Arunda sparkling wine cellar in Meltina is located 1200 meters above sea level, higher than any other in Europe. However, this is not a curiosity, but part of the unique recipe for the success of the founder of the winery Josef Reiterer. Reiterer is a winemaker and was the first seller of bottle filling systems in wineries in Europe. As such, he has gained a lot of experience, resulting in the idea of setting up a mountain sparkling wine cellar. An idea that may seem crazy at first. But only at first glance. After all, natural temperature fluctuations at this altitude allow the wine to mature smoothly. Furthermore, Reiterer produces its sparkling wine according to the Classic Method: "The classic method consists in provoking the regeneration of the bottle by adding selected sugars and yeasts". And since the clocks run slower on the mountain, there is plenty of sparkling wine in Arunda It takes at least 24 months to give Arunda sparkling wines the richness, elegance and complexity that characterize them, for some selected cuvées, even too short , because they remain in the cellar for up to 70 months.
Arunda Spumanti - Fam. Reiterer
Via Prof.-Josef-Schwarz 18
IT - 39010 Meltina (BZ)
info@arundavivaldi.it
www.arundavivaldi.it
No customer reviews for the moment.
Reference: 1040101
Producer: Stachlburg BIO
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