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Description:
Amber in colour. Flattering aroma, fruity, with hints of peach, jam and orange peel. Rich in the mouth, refined, with a floral, fruity finish with oak notes.
This particular Grappa Riserva di Moscato, already aged for a long time (2 years) in oak, then rests for many months (24 months) in barrels coming from the island of Madeira, previously used to refine the "Madeira" of the most prestigious wineries. The unusual ageing in Madeira barrels, already used for whisky, has been tested by us as an innovation for grappa and produces excellent results in terms of quality. The flattering, fruity aroma and rich, refined taste with a floral finish are very reminiscent of Madeira, which has already been aged in these barrels.
Grape variety:
Moscato pomace from grapes harvested in a firm manner, selected by Sibona at harvest.
Maturation:
Ageing for a long period in stainless steel vats. Aging first for 2 years in medium sized classic oak barrels, then for another 2 years in Madeira barrels.
Recommendation:
Cake fruits, walnuts, almonds, desserts and chocolate. Also delicious with mature cheese. Also goes well with a cigar.
Bottle to:
500 ml - 50 cl - 0,5 lt.
Producer:
Sibona Distillery
The Sibona distillery is located in Alba, a Piedmontese town about an hour's drive south of Turin. It was founded more than 100 years ago and initially burned the fires with the help of a disused steam locomotive, in whose boiler the fires were lit. It wasn't until the mid-20th century that this was replaced with a modern copper flask. The distillery holds "Distillation License No. 1", an old distillation license that is only issued by the tax office if the distillery is a very traditional business with a significant past and the highest level of craftsmanship. This distillation license is also found in the logo on each bottle.
Distilleria Sibona
Via Castellero 5,
IT - 12040 Piobesi d'Alba (CN)
info@distilleriasibona.it
www.distilleriasibona.it
No customer reviews for the moment.
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The Abbagnac Grappa Riserva is a marc brandy distilled from a mixture of selected grape skins from the Neustift monastery winery and matured for at least 12 months in 500 liter oak casks. Cask ageing imparts a light tobacco colour to the brandy which is characterised by a fruity-complex bouquet and an especially multifaceted spectrum of flavours.Bottle...
