

Description:
Tuna in oil reaches perfection in flavor only after a few months: after 30 days of canning, the fish's true taste maturation begins because the oil, penetrating into the fibers, blends with the fats of the meat and over time creates the typical intense and unmistakable flavor.
Wise rules of cutting, cleaning, portioning for a product of the highest quality.
Package to:
1 kg bag tuna in pieces in olive oil.
Producer:
Maremì
The tuna-based products of the MAREMI 'line are mainly made with fish of the Skipjack species and for special preparations (fillets, ventresca, etc.) with fish of the Yellow Fin species.
The Gran Insalate, Salmon, Mackerel and Sardines are part of this line. The range of references in olive, sunflower and natural oil with an almost unlimited variety of formats to choose from and capable of satisfying the consumption needs of the family as well as those of the professional restaurateur and the large food industry.
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