Spaghetti Nero di seppia Felicetti speciale (12 x 500g) Felicetti Pasta

Description: 
"Spaghetti nero di seppia" - Squid Ink Spaghetti 
A line capable of harmonising the maritime notes of squid ink, the spiciness of garlic and chilli and the sweetness of tomato and spinach with the traditional Felicetti flavour. The perfect accords of taste and refinement. 

Ingridients: 
Durum wheat semolina, cuttlefish ink (mollusc) 4.3% (salt), fish powder, lemon juice, water. 

Cooking time: 
approx. 10 min.  

Content: 
12 packs of 500 g 

Alergens: 
contain Gluten. 

Producer: 
Felicetti Pasta 
Nature provides us with two irreplaceable and precious elements: pure water and clear mountain air. Selected durum wheat semolina, wholemeal and/or organic, as well as Kamut® Khorasan and spelt are evaluated according to the strictest quality criteria, but even before that, producers who share the value system are selected. 

The careful processing of the grains and the refined combination of the different varieties, refined for more than a hundred years, make it possible to achieve in the final product that harmony between the technological characteristics of cooking firmness, fragrance and taste, that pleasantness to the touch and that agility when sharing dishes with sauces that makes them irresistible to all pasta lovers.