Soja Sauce with reduced salt content 250 ml Kikkoman

Description: 
Would you like to reduce the amount of salt from your diet? Then our naturally fermented soy sauce variant with reduced salt content is certainly the right choice. Using a special procedure, almost half of the salt content is extracted from the sauce. Ideal for all those who value a low-salt diet without sacrificing full flavour. This is not to say that naturally fermented soy sauce with 43% less salt is second to the original; in fact, its full and unique flavour remains unchanged. It also retains the same versatility of use as the original. Just a few drops are enough to enhance the taste of meat, fish and vegetable dishes. But also soups, salads and marinades, the naturally fermented soy sauce with 43% less salt gives the right finishing touch. A perfect match, not only for Asian dishes but for recipes all over the world! 

Ingredients: 
Water, Soya, Wheat, Salt, Spirit, Alcohol, Sugar. 
Allergens: Soya and Wheat. 

Bottle to: 
250 ml - 25 cl 

Producer: 
Kikkoman - soy sauces 
In 1973, Kikkoman opened a Japanese restaurant in the German city of fashion and art Düsseldorf, thus earning a foothold in Europe. Kikkoman soy sauce immediately convinced gourmets and impressed above all with its versatility in the kitchen. Regardless of the ingredients used in combination, the soy product goes well with everything! Visitors to the restaurant were able to try simple cuisine with Japanese seasoning in their German cuisine and were impressed with the versatile uses of this sauce.