Soja Sauce Asia 1 lt. Kikkoman

Description: 
Naturally fermented soy sauce - vegan 

The naturally fermented soy sauce is a Kikkoman classic and is always suitable for cooking or seasoning at the table. Not only for Asian dishes! Try naturally fermented soy sauce on your favourite dish, on pizza, burgers, in salads or even in desserts. This extraordinary condiment enriches every dish with its delicate aroma and rich umami components. 

Kikkoman's naturally fermented soy sauce is made, according to the traditional recipe, from only 4 pure ingredients: soya beans, wheat, water and salt, with no artificial additives, colourings, preservatives or flavour enhancers. Distinctive features of Kikkoman's naturally fermented soy sauce are its reddish brown colour and unmistakable aroma. 

Ingredients: 
Water, Soya, Wheat, Salt. 
Allergens: Soya and Wheat. 

Bottle to: 
1000 ml - 100 cl - 1 lt. 

Producer: 
Kikkoman - soy sauces 
In 1973, Kikkoman opened a Japanese restaurant in the German city of fashion and art Düsseldorf, thus earning a foothold in Europe. Kikkoman soy sauce immediately convinced gourmets and impressed above all with its versatility in the kitchen. Regardless of the ingredients used in combination, the soy product goes well with everything! Visitors to the restaurant were able to try simple cuisine with Japanese seasoning in their German cuisine and were impressed with the versatile uses of this sauce.